Methods of analysis for processed fruits and vegetables.
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Main Author: | Joint FAO/WHO Food Standards Programme eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1969
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Subjects: | PI ALINORM, VEGETABLES, FRUITS, PROCESSED FOODS, FOODS, ANALYTICAL METHODS, CANNED PRODUCTS, PINEAPPLES, RAISINS, TOMATOES, FOOD TECHNOLOGY, LEGUME, ALIMENT TRANSFORME, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, HORTALIZAS, FRUTAS, ALIMENTOS PROCESADOS, ALIMENTOS, TECNICAS ANALITICAS, PRODUIT EN CONSERVE, ANANAS (FRUITS), RAISIN SEC, TOMATE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS ENLATADOS, PINA, PASAS, TECNOLOGIA DE LOS ALIMENTOS, |
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