Effect of irradiation on the keeping quality of packaged cod flesh.

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Bibliographic Details
Main Authors: HOUWING H, MOSSEL DAA, VAN MAMEREN J, VAN SPREEKENS KJA
Format: Texto biblioteca
Language:
Published: 1969
Subjects:FI FE TFI, COD, COLD STORAGE, IRRADIATION, QUALITY, FOODS, PACKAGING, METHODS, CABILLAUD, STOCKAGE AU FROID, BACALAO, ALMACENAMIENTO EN FRIO, IRRADIACION, QUALITE, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, METHODE, CALIDAD, ALIMENTOS, EMPAQUETADO, METODOS,
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id unfao:703419
record_format koha
spelling unfao:7034192014-12-22T12:10:18ZEffect of irradiation on the keeping quality of packaged cod flesh. HOUWING H MOSSEL DAA VAN MAMEREN J VAN SPREEKENS KJA text1969 FI FE TFICODCOLD STORAGEIRRADIATIONQUALITYFOODSPACKAGINGMETHODSCABILLAUDSTOCKAGE AU FROIDIRRADIATIONBACALAOALMACENAMIENTO EN FRIOIRRADIACIONQUALITEPRODUIT ALIMENTAIRECONDITIONNEMENTMETHODECALIDADALIMENTOSEMPAQUETADOMETODOS08001
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FI FE TFI
COD
COLD STORAGE
IRRADIATION
QUALITY
FOODS
PACKAGING
METHODS
CABILLAUD
STOCKAGE AU FROID
IRRADIATION
BACALAO
ALMACENAMIENTO EN FRIO
IRRADIACION
QUALITE
PRODUIT ALIMENTAIRE
CONDITIONNEMENT
METHODE
CALIDAD
ALIMENTOS
EMPAQUETADO
METODOS
FI FE TFI
COD
COLD STORAGE
IRRADIATION
QUALITY
FOODS
PACKAGING
METHODS
CABILLAUD
STOCKAGE AU FROID
IRRADIATION
BACALAO
ALMACENAMIENTO EN FRIO
IRRADIACION
QUALITE
PRODUIT ALIMENTAIRE
CONDITIONNEMENT
METHODE
CALIDAD
ALIMENTOS
EMPAQUETADO
METODOS
spellingShingle FI FE TFI
COD
COLD STORAGE
IRRADIATION
QUALITY
FOODS
PACKAGING
METHODS
CABILLAUD
STOCKAGE AU FROID
IRRADIATION
BACALAO
ALMACENAMIENTO EN FRIO
IRRADIACION
QUALITE
PRODUIT ALIMENTAIRE
CONDITIONNEMENT
METHODE
CALIDAD
ALIMENTOS
EMPAQUETADO
METODOS
FI FE TFI
COD
COLD STORAGE
IRRADIATION
QUALITY
FOODS
PACKAGING
METHODS
CABILLAUD
STOCKAGE AU FROID
IRRADIATION
BACALAO
ALMACENAMIENTO EN FRIO
IRRADIACION
QUALITE
PRODUIT ALIMENTAIRE
CONDITIONNEMENT
METHODE
CALIDAD
ALIMENTOS
EMPAQUETADO
METODOS
HOUWING H
MOSSEL DAA
VAN MAMEREN J
VAN SPREEKENS KJA
Effect of irradiation on the keeping quality of packaged cod flesh.
format Texto
topic_facet FI FE TFI
COD
COLD STORAGE
IRRADIATION
QUALITY
FOODS
PACKAGING
METHODS
CABILLAUD
STOCKAGE AU FROID
IRRADIATION
BACALAO
ALMACENAMIENTO EN FRIO
IRRADIACION
QUALITE
PRODUIT ALIMENTAIRE
CONDITIONNEMENT
METHODE
CALIDAD
ALIMENTOS
EMPAQUETADO
METODOS
author HOUWING H
MOSSEL DAA
VAN MAMEREN J
VAN SPREEKENS KJA
author_facet HOUWING H
MOSSEL DAA
VAN MAMEREN J
VAN SPREEKENS KJA
author_sort HOUWING H
title Effect of irradiation on the keeping quality of packaged cod flesh.
title_short Effect of irradiation on the keeping quality of packaged cod flesh.
title_full Effect of irradiation on the keeping quality of packaged cod flesh.
title_fullStr Effect of irradiation on the keeping quality of packaged cod flesh.
title_full_unstemmed Effect of irradiation on the keeping quality of packaged cod flesh.
title_sort effect of irradiation on the keeping quality of packaged cod flesh.
publishDate 1969
work_keys_str_mv AT houwingh effectofirradiationonthekeepingqualityofpackagedcodflesh
AT mosseldaa effectofirradiationonthekeepingqualityofpackagedcodflesh
AT vanmamerenj effectofirradiationonthekeepingqualityofpackagedcodflesh
AT vanspreekenskja effectofirradiationonthekeepingqualityofpackagedcodflesh
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