Effect of irradiation on the keeping quality of packaged cod flesh.
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1969
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| Subjects: | FI FE TFI, COD, COLD STORAGE, IRRADIATION, QUALITY, FOODS, PACKAGING, METHODS, CABILLAUD, STOCKAGE AU FROID, BACALAO, ALMACENAMIENTO EN FRIO, IRRADIACION, QUALITE, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, METHODE, CALIDAD, ALIMENTOS, EMPAQUETADO, METODOS, |
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