Effect of irradiation on the keeping quality of packaged cod flesh.
Saved in:
Main Authors: | , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1969
|
Subjects: | FI FE TFI, COD, COLD STORAGE, IRRADIATION, QUALITY, FOODS, PACKAGING, METHODS, CABILLAUD, STOCKAGE AU FROID, BACALAO, ALMACENAMIENTO EN FRIO, IRRADIACION, QUALITE, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, METHODE, CALIDAD, ALIMENTOS, EMPAQUETADO, METODOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |