Quality indices that can be used to assess irradiated seatoods.
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1969
|
Subjects: | FI FE TFI, FISH PRODUCTS, QUALITY, METHODS, CHEMICOPHYSICAL PROPERTIES, IRRADIATED FOODS, FISHES, PRODUIT A BASE DE POISSON, QUALITE, PRODUCTOS DERIVADOS DEL PESCADO, CALIDAD, METHODE, PROPRIETE PHYSICOCHIMIQUE, PRODUIT ALIMENTAIRE IRRADIE, POISSON (ANIMAL), METODOS, PROPIEDADES FISICOQUIMICAS, ALIMENTOS IRRADIADOS, PECES, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |