Packing and handling of perishables.
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Main Author: | ELLINGER KR |
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Format: | Texto biblioteca |
Language: | |
Published: |
1968
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Subjects: | FOODS, HANDLING, PACKAGING, FRUITS, VEGETABLES, FACTORIES, ECONOMIC SITUATION, COST ANALYSIS, PRODUIT ALIMENTAIRE, MANUTENTION, CONDITIONNEMENT, ALIMENTOS, MANIPULACION, EMPAQUETADO, LEGUME, USINE, SITUATION ECONOMIQUE, ANALYSE DES COUTS, FRUTAS, HORTALIZAS, FABRICAS, SITUACION ECONOMICA, ANALISIS DE COSTOS, |
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