Product protection and quality control through combined industry effort.
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1969
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| Subjects: | FI FE FIC, FISH INDUSTRY, COOPERATION, QUALITY CONTROLS, FISH PRODUCTS, CANNING, QUALITY, CANNED PRODUCTS, INDUSTRIE DU POISSON, CONTROLE DE QUALITE, PRODUIT A BASE DE POISSON, INDUSTRIA DEL PESCADO, COOPERACION, CONTROL DE CALIDAD, PRODUCTOS DERIVADOS DEL PESCADO, MISE EN CONSERVE, QUALITE, PRODUIT EN CONSERVE, ENVASADO, CALIDAD, PRODUCTOS ENLATADOS, |
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