Prepackaged fresh fish.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE FIC, FISH, FOODS, PACKAGING, RAW MATERIALS, FOOD HYGIENE, CHEMICAL REACTIONS, PASTEURIZING, STORAGE, TEMPERATURE, QUALITY CONTROLS, PUBLIC HEALTH, POISSON (ALIMENT), PRODUIT ALIMENTAIRE, CONDITIONNEMENT, PESCADO, ALIMENTOS, EMPAQUETADO, MATIERE PREMIERE, HYGIENE DES ALIMENTS, REACTION CHIMIQUE, PASTEURISATION, STOCKAGE, CONTROLE DE QUALITE, SANTE PUBLIQUE, MATERIAS PRIMAS, HIGIENE DE LOS ALIMENTOS, REACCIONES QUIMICAS, PASTEURIZACION, ALMACENAMIENTO, TEMPERATURA, CONTROL DE CALIDAD, SALUD PUBLICA, |
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