Hypoxanthine as an indicator of freshness in iced Cape hake before freezing and after thawing.
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1969
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| Subjects: | FI FE FIC, THAWING, FREEZING, HAKES, INDICATOR ORGANISMS, XANTHINES, MERLUCCIUS, QUALITY, METHODS, QUALITY CONTROLS, DECONGELATION, CONGELATION, MERLU, ORGANISME INDICATEUR, XANTHINE, DESCONGELACION, CONGELACION, MERLUZA, ORGANISMOS INDICADORES, XANTINAS, QUALITE, METHODE, CONTROLE DE QUALITE, CALIDAD, METODOS, CONTROL DE CALIDAD, |
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unfao:7025252014-12-22T12:10:18ZHypoxanthine as an indicator of freshness in iced Cape hake before freezing and after thawing. BURT JR SIMMONDS CK text1969 FI FE FICTHAWINGFREEZINGHAKESINDICATOR ORGANISMSXANTHINESMERLUCCIUSQUALITYMETHODSQUALITY CONTROLSDECONGELATIONCONGELATIONMERLUORGANISME INDICATEURXANTHINEDESCONGELACIONCONGELACIONMERLUZAORGANISMOS INDICADORESXANTINASMERLUCCIUSQUALITEMETHODECONTROLE DE QUALITEMERLUCCIUSCALIDADMETODOSCONTROL DE CALIDAD07055 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
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En linea |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FI FE FIC THAWING FREEZING HAKES INDICATOR ORGANISMS XANTHINES MERLUCCIUS QUALITY METHODS QUALITY CONTROLS DECONGELATION CONGELATION MERLU ORGANISME INDICATEUR XANTHINE DESCONGELACION CONGELACION MERLUZA ORGANISMOS INDICADORES XANTINAS MERLUCCIUS QUALITE METHODE CONTROLE DE QUALITE MERLUCCIUS CALIDAD METODOS CONTROL DE CALIDAD FI FE FIC THAWING FREEZING HAKES INDICATOR ORGANISMS XANTHINES MERLUCCIUS QUALITY METHODS QUALITY CONTROLS DECONGELATION CONGELATION MERLU ORGANISME INDICATEUR XANTHINE DESCONGELACION CONGELACION MERLUZA ORGANISMOS INDICADORES XANTINAS MERLUCCIUS QUALITE METHODE CONTROLE DE QUALITE MERLUCCIUS CALIDAD METODOS CONTROL DE CALIDAD |
| spellingShingle |
FI FE FIC THAWING FREEZING HAKES INDICATOR ORGANISMS XANTHINES MERLUCCIUS QUALITY METHODS QUALITY CONTROLS DECONGELATION CONGELATION MERLU ORGANISME INDICATEUR XANTHINE DESCONGELACION CONGELACION MERLUZA ORGANISMOS INDICADORES XANTINAS MERLUCCIUS QUALITE METHODE CONTROLE DE QUALITE MERLUCCIUS CALIDAD METODOS CONTROL DE CALIDAD FI FE FIC THAWING FREEZING HAKES INDICATOR ORGANISMS XANTHINES MERLUCCIUS QUALITY METHODS QUALITY CONTROLS DECONGELATION CONGELATION MERLU ORGANISME INDICATEUR XANTHINE DESCONGELACION CONGELACION MERLUZA ORGANISMOS INDICADORES XANTINAS MERLUCCIUS QUALITE METHODE CONTROLE DE QUALITE MERLUCCIUS CALIDAD METODOS CONTROL DE CALIDAD BURT JR SIMMONDS CK Hypoxanthine as an indicator of freshness in iced Cape hake before freezing and after thawing. |
| description |
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| format |
Texto |
| topic_facet |
FI FE FIC THAWING FREEZING HAKES INDICATOR ORGANISMS XANTHINES MERLUCCIUS QUALITY METHODS QUALITY CONTROLS DECONGELATION CONGELATION MERLU ORGANISME INDICATEUR XANTHINE DESCONGELACION CONGELACION MERLUZA ORGANISMOS INDICADORES XANTINAS MERLUCCIUS QUALITE METHODE CONTROLE DE QUALITE MERLUCCIUS CALIDAD METODOS CONTROL DE CALIDAD |
| author |
BURT JR SIMMONDS CK |
| author_facet |
BURT JR SIMMONDS CK |
| author_sort |
BURT JR |
| title |
Hypoxanthine as an indicator of freshness in iced Cape hake before freezing and after thawing. |
| title_short |
Hypoxanthine as an indicator of freshness in iced Cape hake before freezing and after thawing. |
| title_full |
Hypoxanthine as an indicator of freshness in iced Cape hake before freezing and after thawing. |
| title_fullStr |
Hypoxanthine as an indicator of freshness in iced Cape hake before freezing and after thawing. |
| title_full_unstemmed |
Hypoxanthine as an indicator of freshness in iced Cape hake before freezing and after thawing. |
| title_sort |
hypoxanthine as an indicator of freshness in iced cape hake before freezing and after thawing. |
| publishDate |
1969 |
| work_keys_str_mv |
AT burtjr hypoxanthineasanindicatoroffreshnessinicedcapehakebeforefreezingandafterthawing AT simmondsck hypoxanthineasanindicatoroffreshnessinicedcapehakebeforefreezingandafterthawing |
| _version_ |
1768611953406640128 |