Breeding for high protein content and quality in barley.
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Main Authors: | HAGEBERG A, KARLSSON KE |
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Format: | Texto biblioteca |
Language: | |
Published: |
1969
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Subjects: | FAO IAEA, NUTRITIVE VALUE, PROTEIN QUALITY, PLANT BREEDING, BARLEY, BOTANY, PLANT PRODUCTION, NUCLEAR ENERGY, RESEARCH, VALEUR NUTRITIVE, QUALITE PROTEIQUE, AMELIORATION DES PLANTES, ORGE, VALOR NUTRITIVO, CALIDAD PROTEICA, FITOMEJORAMIENTO, CEBADA, BOTANIQUE, PRODUCTION VEGETALE, ENERGIE NUCLEAIRE, RECHERCHE, BOTANICA, PRODUCCION VEGETAL, ENERGIA NUCLEAR, INVESTIGACION, |
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