Breeding for high protein content and quality in barley.

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Bibliographic Details
Main Authors: HAGEBERG A, KARLSSON KE
Format: Texto biblioteca
Language:
Published: 1969
Subjects:FAO IAEA, NUTRITIVE VALUE, PROTEIN QUALITY, PLANT BREEDING, BARLEY, BOTANY, PLANT PRODUCTION, NUCLEAR ENERGY, RESEARCH, VALEUR NUTRITIVE, QUALITE PROTEIQUE, AMELIORATION DES PLANTES, ORGE, VALOR NUTRITIVO, CALIDAD PROTEICA, FITOMEJORAMIENTO, CEBADA, BOTANIQUE, PRODUCTION VEGETALE, ENERGIE NUCLEAIRE, RECHERCHE, BOTANICA, PRODUCCION VEGETAL, ENERGIA NUCLEAR, INVESTIGACION,
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