Subjects: | FI FE TFI,
FISHES,
IRRADIATION,
REFRIGERATION,
COLD STORAGE,
THAWING,
QUALITY,
STANDARDS,
ECONOMIC SITUATION,
TRANSPORT,
PACKAGING,
ECONOMIC DISTRIBUTION,
FISHERY PRODUCTS,
ENGINEERING,
FISH PROCESSING,
TUNA,
FISH,
PRESERVATION,
SHELLFISH,
LEGISLATION,
RESEARCH,
PASTEURIZING,
MARKETING,
CONSUMPTION,
FROZEN FOODS,
FISHERIES DEVELOPMENT,
POISSON (ANIMAL),
PECES,
IRRADIACION,
REFRIGERACION,
STOCKAGE AU FROID,
DECONGELATION,
QUALITE,
NORME,
SITUATION ECONOMIQUE,
CONDITIONNEMENT,
DISTRIBUTION ECONOMIQUE,
PRODUIT DE LA PECHE,
INGENIERIE,
TRAITEMENT DU POISSON,
THON,
POISSON (ALIMENT),
COQUILLAGES ET CRUSTACES,
RECHERCHE,
PASTEURISATION,
COMMERCIALISATION,
CONSOMMATION,
ALMACENAMIENTO EN FRIO,
DESCONGELACION,
CALIDAD,
NORMAS,
SITUACION ECONOMICA,
TRANSPORTE,
EMPAQUETADO,
DISTRIBUCION ECONOMICA,
PRODUCTOS PESQUEROS,
INGENIERIA,
ELABORACION DEL PESCADO,
ATUN,
PESCADO,
PRESERVACION,
MARISCOS,
LEGISLACION,
INVESTIGACION,
PASTEURIZACION,
MERCADEO,
CONSUMO, |