Progress report on human testing of protein food mixtures,

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Bibliographic Details
Main Author: DEMAEYER EM
Format: Texto biblioteca
Language:
Published: 1968
Subjects:NU FAO WHO UNICEF PAG, PROCESSED FOODS, PROTEINS, CHILDREN, TESTING, FOOD TECHNOLOGY, HUMAN NUTRITION, ALIMENT TRANSFORME, PROTEINE, ENFANT, TESTAGE, ALIMENTOS PROCESADOS, PROTEINAS, NINOS, ENSAYO, TECHNOLOGIE ALIMENTAIRE, NUTRITION HUMAINE, TECNOLOGIA DE LOS ALIMENTOS, NUTRICION HUMANA,
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