Review and evaluation of methods for processing cottonseed protein concentrate.

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Bibliographic Details
Main Author: HILL RA
Format: Texto biblioteca
Language:
Published: 1968
Subjects:NU FAO WHO UNICEF PAG, PROTEIN CONCENTRATES, COTTON, FOOD TECHNOLOGY, METHODS, HUMAN NUTRITION, CONCENTRE DE PROTEINE, COTON, TECHNOLOGIE ALIMENTAIRE, CONCENTRADOS DE PROTEINA, ALGODON, TECNOLOGIA DE LOS ALIMENTOS, METHODE, NUTRITION HUMAINE, METODOS, NUTRICION HUMANA,
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id unfao:700973
record_format koha
spelling unfao:7009732014-12-22T12:10:18ZReview and evaluation of methods for processing cottonseed protein concentrate. HILL RA text1968 NU FAO WHO UNICEF PAGPROTEIN CONCENTRATESCOTTONFOOD TECHNOLOGYMETHODSHUMAN NUTRITIONCONCENTRE DE PROTEINECOTONTECHNOLOGIE ALIMENTAIRECONCENTRADOS DE PROTEINAALGODONTECNOLOGIA DE LOS ALIMENTOSMETHODENUTRITION HUMAINEMETODOSNUTRICION HUMANA05408
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic NU FAO WHO UNICEF PAG
PROTEIN CONCENTRATES
COTTON
FOOD TECHNOLOGY
METHODS
HUMAN NUTRITION
CONCENTRE DE PROTEINE
COTON
TECHNOLOGIE ALIMENTAIRE
CONCENTRADOS DE PROTEINA
ALGODON
TECNOLOGIA DE LOS ALIMENTOS
METHODE
NUTRITION HUMAINE
METODOS
NUTRICION HUMANA
NU FAO WHO UNICEF PAG
PROTEIN CONCENTRATES
COTTON
FOOD TECHNOLOGY
METHODS
HUMAN NUTRITION
CONCENTRE DE PROTEINE
COTON
TECHNOLOGIE ALIMENTAIRE
CONCENTRADOS DE PROTEINA
ALGODON
TECNOLOGIA DE LOS ALIMENTOS
METHODE
NUTRITION HUMAINE
METODOS
NUTRICION HUMANA
spellingShingle NU FAO WHO UNICEF PAG
PROTEIN CONCENTRATES
COTTON
FOOD TECHNOLOGY
METHODS
HUMAN NUTRITION
CONCENTRE DE PROTEINE
COTON
TECHNOLOGIE ALIMENTAIRE
CONCENTRADOS DE PROTEINA
ALGODON
TECNOLOGIA DE LOS ALIMENTOS
METHODE
NUTRITION HUMAINE
METODOS
NUTRICION HUMANA
NU FAO WHO UNICEF PAG
PROTEIN CONCENTRATES
COTTON
FOOD TECHNOLOGY
METHODS
HUMAN NUTRITION
CONCENTRE DE PROTEINE
COTON
TECHNOLOGIE ALIMENTAIRE
CONCENTRADOS DE PROTEINA
ALGODON
TECNOLOGIA DE LOS ALIMENTOS
METHODE
NUTRITION HUMAINE
METODOS
NUTRICION HUMANA
HILL RA
Review and evaluation of methods for processing cottonseed protein concentrate.
format Texto
topic_facet NU FAO WHO UNICEF PAG
PROTEIN CONCENTRATES
COTTON
FOOD TECHNOLOGY
METHODS
HUMAN NUTRITION
CONCENTRE DE PROTEINE
COTON
TECHNOLOGIE ALIMENTAIRE
CONCENTRADOS DE PROTEINA
ALGODON
TECNOLOGIA DE LOS ALIMENTOS
METHODE
NUTRITION HUMAINE
METODOS
NUTRICION HUMANA
author HILL RA
author_facet HILL RA
author_sort HILL RA
title Review and evaluation of methods for processing cottonseed protein concentrate.
title_short Review and evaluation of methods for processing cottonseed protein concentrate.
title_full Review and evaluation of methods for processing cottonseed protein concentrate.
title_fullStr Review and evaluation of methods for processing cottonseed protein concentrate.
title_full_unstemmed Review and evaluation of methods for processing cottonseed protein concentrate.
title_sort review and evaluation of methods for processing cottonseed protein concentrate.
publishDate 1968
work_keys_str_mv AT hillra reviewandevaluationofmethodsforprocessingcottonseedproteinconcentrate
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