Review and evaluation of methods for processing cottonseed protein concentrate.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | NU FAO WHO UNICEF PAG, PROTEIN CONCENTRATES, COTTON, FOOD TECHNOLOGY, METHODS, HUMAN NUTRITION, CONCENTRE DE PROTEINE, COTON, TECHNOLOGIE ALIMENTAIRE, CONCENTRADOS DE PROTEINA, ALGODON, TECNOLOGIA DE LOS ALIMENTOS, METHODE, NUTRITION HUMAINE, METODOS, NUTRICION HUMANA, |
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