The need for intensification of pag activities in the development and dissemination of tentative quality and processing guides for protein foods and related products.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1967
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| Subjects: | NU FAO WHO UNICEF PAG, PROTEIN CONCENTRATES, PROTEINS, FOODS, FOOD TECHNOLOGY, QUALITY, STANDARDS, HUMAN NUTRITION, CONCENTRE DE PROTEINE, PROTEINE, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, QUALITE, NORME, CONCENTRADOS DE PROTEINA, PROTEINAS, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, CALIDAD, NORMAS, NUTRITION HUMAINE, NUTRICION HUMANA, |
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