Information from governments on national minimum requirements for evaporated Milk /standard no a.3/.
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| Format: | Texto biblioteca |
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| Published: |
1967
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| Subjects: | PI ALINORM MDS, STANDARDS, EVAPORATED MILK, MILK, FATS, FOOD TECHNOLOGY, NORME, LAIT CONCENTRE, LAIT, CORPS GRAS, NORMAS, LECHE EVAPORADA, LECHE, GRASAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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unfao:700286 |
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unfao:7002862014-12-22T12:10:18ZInformation from governments on national minimum requirements for evaporated Milk /standard no a.3/. Program Liaison Div. eng text1967 PI ALINORM MDSSTANDARDSEVAPORATED MILKMILKFATSFOOD TECHNOLOGYNORMELAIT CONCENTRELAITCORPS GRASNORMASLECHE EVAPORADALECHEGRASASTECHNOLOGIE ALIMENTAIRETECNOLOGIA DE LOS ALIMENTOS04689 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
PI ALINORM MDS STANDARDS EVAPORATED MILK MILK FATS FOOD TECHNOLOGY NORME LAIT CONCENTRE LAIT CORPS GRAS NORMAS LECHE EVAPORADA LECHE GRASAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS PI ALINORM MDS STANDARDS EVAPORATED MILK MILK FATS FOOD TECHNOLOGY NORME LAIT CONCENTRE LAIT CORPS GRAS NORMAS LECHE EVAPORADA LECHE GRASAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
PI ALINORM MDS STANDARDS EVAPORATED MILK MILK FATS FOOD TECHNOLOGY NORME LAIT CONCENTRE LAIT CORPS GRAS NORMAS LECHE EVAPORADA LECHE GRASAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS PI ALINORM MDS STANDARDS EVAPORATED MILK MILK FATS FOOD TECHNOLOGY NORME LAIT CONCENTRE LAIT CORPS GRAS NORMAS LECHE EVAPORADA LECHE GRASAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS Program Liaison Div. eng Information from governments on national minimum requirements for evaporated Milk /standard no a.3/. |
| description |
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| format |
Texto |
| topic_facet |
PI ALINORM MDS STANDARDS EVAPORATED MILK MILK FATS FOOD TECHNOLOGY NORME LAIT CONCENTRE LAIT CORPS GRAS NORMAS LECHE EVAPORADA LECHE GRASAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
| author |
Program Liaison Div. eng |
| author_facet |
Program Liaison Div. eng |
| author_sort |
Program Liaison Div. eng |
| title |
Information from governments on national minimum requirements for evaporated Milk /standard no a.3/. |
| title_short |
Information from governments on national minimum requirements for evaporated Milk /standard no a.3/. |
| title_full |
Information from governments on national minimum requirements for evaporated Milk /standard no a.3/. |
| title_fullStr |
Information from governments on national minimum requirements for evaporated Milk /standard no a.3/. |
| title_full_unstemmed |
Information from governments on national minimum requirements for evaporated Milk /standard no a.3/. |
| title_sort |
information from governments on national minimum requirements for evaporated milk /standard no a.3/. |
| publishDate |
1967 |
| work_keys_str_mv |
AT programliaisondiveng informationfromgovernmentsonnationalminimumrequirementsforevaporatedmilkstandardnoa3 |
| _version_ |
1768611660018221056 |