Codes of practice for fish and fishery products - Part 1, draft code of practice for fresh fish /March 1968/.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | PI ALINORM, FISH PROCESSING, REGULATIONS, AUCTIONS, ECONOMIC DISTRIBUTION, FISH, FISHERY PRODUCTS, PROCESSING, FILLETS, FACTORIES, TRAITEMENT DU POISSON, REGLEMENTATION, ELABORACION DEL PESCADO, REGLAMENTACIONES, VENTE AUX ENCHERES, DISTRIBUTION ECONOMIQUE, POISSON (ALIMENT), PRODUIT DE LA PECHE, TRAITEMENT, FILET, USINE, SUBASTAS, DISTRIBUCION ECONOMICA, PESCADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, FILETES, FABRICAS, |
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