Future role of wholesale meat markets.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | RU FAO ECE MLE, MEAT, WHOLESALE MARKETING, MANAGEMENT, COSTS, DOMESTIC MARKETS, FOOD SUPPLY, ABATTOIRS, VIANDE, VENTE EN GROS, CARNE, VENTA AL POR MAYOR, GESTION, COUT, MARCHE INTERIEUR, DISPONIBILITE ALIMENTAIRE, ABATTOIR, COSTOS, MERCADO INTERIOR, SUMINISTRO DE ALIMENTOS, MATADEROS, |
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