Comments on general principles valid for all standards.
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Format: | Texto biblioteca |
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1968
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Subjects: | PI ALINORM, PRODUCT LABELLING, FOOD ADDITIVES, STANDARDS, FOOD TECHNOLOGY, ETIQUETAGE DES PRODUITS, ADDITIF ALIMENTAIRE, NORME, ETIQUETADO DEL PRODUCTO, ADITIVOS ALIMENTARIOS, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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