Status of work concerning the establishment of international individual cheese standards as at 15 January 1968.

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Bibliographic Details
Main Author: Program Liaison Div. eng
Format: Texto biblioteca
Language:
Published: 1968
Subjects:PI ALINORM MDS, STANDARDS, CHEESE, FOOD TECHNOLOGY, NORME, FROMAGE, NORMAS, QUESO, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
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id unfao:699045
record_format koha
spelling unfao:6990452014-12-22T12:10:18ZStatus of work concerning the establishment of international individual cheese standards as at 15 January 1968. Program Liaison Div. eng text1968 PI ALINORM MDSSTANDARDSCHEESEFOOD TECHNOLOGYNORMEFROMAGENORMASQUESOTECHNOLOGIE ALIMENTAIRETECNOLOGIA DE LOS ALIMENTOS03354
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic PI ALINORM MDS
STANDARDS
CHEESE
FOOD TECHNOLOGY
NORME
FROMAGE
NORMAS
QUESO
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
PI ALINORM MDS
STANDARDS
CHEESE
FOOD TECHNOLOGY
NORME
FROMAGE
NORMAS
QUESO
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
spellingShingle PI ALINORM MDS
STANDARDS
CHEESE
FOOD TECHNOLOGY
NORME
FROMAGE
NORMAS
QUESO
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
PI ALINORM MDS
STANDARDS
CHEESE
FOOD TECHNOLOGY
NORME
FROMAGE
NORMAS
QUESO
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
Program Liaison Div. eng
Status of work concerning the establishment of international individual cheese standards as at 15 January 1968.
description
format Texto
topic_facet PI ALINORM MDS
STANDARDS
CHEESE
FOOD TECHNOLOGY
NORME
FROMAGE
NORMAS
QUESO
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
author Program Liaison Div. eng
author_facet Program Liaison Div. eng
author_sort Program Liaison Div. eng
title Status of work concerning the establishment of international individual cheese standards as at 15 January 1968.
title_short Status of work concerning the establishment of international individual cheese standards as at 15 January 1968.
title_full Status of work concerning the establishment of international individual cheese standards as at 15 January 1968.
title_fullStr Status of work concerning the establishment of international individual cheese standards as at 15 January 1968.
title_full_unstemmed Status of work concerning the establishment of international individual cheese standards as at 15 January 1968.
title_sort status of work concerning the establishment of international individual cheese standards as at 15 january 1968.
publishDate 1968
work_keys_str_mv AT programliaisondiveng statusofworkconcerningtheestablishmentofinternationalindividualcheesestandardsasat15january1968
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