Draft standards for tilsiter, limburger, Saint paulin, svecia, provolone, and cottage cheese including creamed cottage cheese at step 5 of the procedure for the elaboration of international individual cheese standards.

Program Liaison Div. eng

Draft standards for tilsiter, limburger, Saint paulin, svecia, provolone, and cottage cheese including creamed cottage cheese at step 5 of the procedure for the elaboration of international individual cheese standards.

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Bibliographic Details
Main Author:	Program Liaison Div. eng
Format:	Texto biblioteca
Language:
Published:	1968
Subjects:	PI ALINORM MDS, CHEESE, STANDARDS, FOOD TECHNOLOGY, FROMAGE, NORME, QUESO, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
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id	unfao:699043
record_format	koha
spelling	unfao:6990432014-12-22T12:10:18ZDraft standards for tilsiter, limburger, Saint paulin, svecia, provolone, and cottage cheese including creamed cottage cheese at step 5 of the procedure for the elaboration of international individual cheese standards. Program Liaison Div. eng text1968 PI ALINORM MDSCHEESESTANDARDSFOOD TECHNOLOGYFROMAGENORMEQUESONORMASTECHNOLOGIE ALIMENTAIRETECNOLOGIA DE LOS ALIMENTOS03352
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	PI ALINORM MDS CHEESE STANDARDS FOOD TECHNOLOGY FROMAGE NORME QUESO NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS PI ALINORM MDS CHEESE STANDARDS FOOD TECHNOLOGY FROMAGE NORME QUESO NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS
spellingShingle	PI ALINORM MDS CHEESE STANDARDS FOOD TECHNOLOGY FROMAGE NORME QUESO NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS PI ALINORM MDS CHEESE STANDARDS FOOD TECHNOLOGY FROMAGE NORME QUESO NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS Program Liaison Div. eng Draft standards for tilsiter, limburger, Saint paulin, svecia, provolone, and cottage cheese including creamed cottage cheese at step 5 of the procedure for the elaboration of international individual cheese standards.
description
format	Texto
topic_facet	PI ALINORM MDS CHEESE STANDARDS FOOD TECHNOLOGY FROMAGE NORME QUESO NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS
author	Program Liaison Div. eng
author_facet	Program Liaison Div. eng
author_sort	Program Liaison Div. eng
title	Draft standards for tilsiter, limburger, Saint paulin, svecia, provolone, and cottage cheese including creamed cottage cheese at step 5 of the procedure for the elaboration of international individual cheese standards.
title_short	Draft standards for tilsiter, limburger, Saint paulin, svecia, provolone, and cottage cheese including creamed cottage cheese at step 5 of the procedure for the elaboration of international individual cheese standards.
title_full	Draft standards for tilsiter, limburger, Saint paulin, svecia, provolone, and cottage cheese including creamed cottage cheese at step 5 of the procedure for the elaboration of international individual cheese standards.
title_fullStr	Draft standards for tilsiter, limburger, Saint paulin, svecia, provolone, and cottage cheese including creamed cottage cheese at step 5 of the procedure for the elaboration of international individual cheese standards.
title_full_unstemmed	Draft standards for tilsiter, limburger, Saint paulin, svecia, provolone, and cottage cheese including creamed cottage cheese at step 5 of the procedure for the elaboration of international individual cheese standards.
title_sort	draft standards for tilsiter, limburger, saint paulin, svecia, provolone, and cottage cheese including creamed cottage cheese at step 5 of the procedure for the elaboration of international individual cheese standards.
publishDate	1968
work_keys_str_mv	AT programliaisondiveng draftstandardsfortilsiterlimburgersaintpaulinsveciaprovoloneandcottagecheeseincludingcreamedcottagecheeseatstep5oftheprocedurefortheelaborationofinternationalindividualcheesestandards
_version_	1768611496746549248

Draft standards for tilsiter, limburger, Saint paulin, svecia, provolone, and cottage cheese including creamed cottage cheese at step 5 of the procedure for the elaboration of international individual cheese standards.

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