Composition of food for carp and trout.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | FI FID EIFAC, FEEDS, TROUT, CARP, INGREDIENTS, FISHERY MANAGEMENT, EUROPE, INLAND FISHERIES, ALIMENT POUR ANIMAUX, TRUITE, CARPE, INGREDIENT, PIENSOS, TRUCHA, CARPA, INGREDIENTES, GESTION DES PECHES, PECHE CONTINENTALE, ADMINISTRACION PESQUERA, EUROPA, PESCA CONTINENTAL, |
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