Background paper on soups and broths /coordinating committee for Europe, fifth session/.
Saved in:
Main Author: | Swiss Delegation eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1967
|
Subjects: | PI ALINORM, SOUPS, STANDARDIZING, INTERNATIONAL TRADE, FOOD TECHNOLOGY, CODEX ALIMENTARIUS, POTAGE, NORMALISATION, COMMERCE INTERNATIONAL, SOPAS, NORMALIZACION, COMERCIO INTERNACIONAL, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Report on processed soups and broths.
by: International Agency Liaison Div. eng
Published: (1969) -
Report of the third session of the codex alimentarius commission - Rome, Italy, 19-28 Oct 1965.
by: Program Liaison Div. eng
Published: (1965) -
Food standards work of the working party on standardization of perishable foodstuffs of the economic commission for Europe s committee on agricultural problems.
by: United Nations & Economic Commission For Europe eng
Published: (1968) -
Proposed draft provisional standard for fresh fungus chanterelle - Summary of comments on the draft provisional standard concerning the marketing and quality control of the fresh fungus chanterelle /cantharellus cibarius/ moving in the trade between European countries.
by: Polish Delegation eng
Published: (1968) -
Note prepared by the technical committee 34 of the international organization for standardization.
by: Delegation of Hungary eng
Published: (1968)