Problems in the production and marketing of frozen fish in Mediterranean countries.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1967
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| Subjects: | FI GFCM, FROZEN FOODS, FISHERY PRODUCTS, FISH INDUSTRY, FISH, REFRIGERATION, FISH PROCESSING, FISHES, CONSUMPTION, ECONOMIC DISTRIBUTION, MARKETING, ALIMENT SURGELE POUR HOMME, PRODUIT DE LA PECHE, ALIMENTOS CONGELADOS, PRODUCTOS PESQUEROS, INDUSTRIE DU POISSON, POISSON (ALIMENT), TRAITEMENT DU POISSON, POISSON (ANIMAL), CONSOMMATION, DISTRIBUTION ECONOMIQUE, COMMERCIALISATION, INDUSTRIA DEL PESCADO, PESCADO, REFRIGERACION, ELABORACION DEL PESCADO, PECES, CONSUMO, DISTRIBUCION ECONOMICA, MERCADEO, |
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