Requirements of vitamin A, thiamine, riboflavine and niacin: report of a Joint FAO/WHO Expert Group, Rome, Italy, 6-17 September 1965
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO WHO
1967
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| Subjects: | nutritional requirements, recommended nutrient intake, vitamin deficiencies, vitamins, vitamin a, thiamine, riboflavin, niacin, |
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