Variations saisonnieres et annuelles de la richesse en matiere grasse et en proteines des laits de producteurs appartenant a cinq regions de France.
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Main Authors: | GRAPPIN R, JEUNET R, MOCQUOT G, RICORDEAU G, TASSENCOURT L |
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Format: | Texto biblioteca |
Language: | |
Published: |
1967
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Subjects: | DAIRY INDUSTRY, MILK, PROTEIN CONTENT, LIPID CONTENT, SEASONS, ANIMAL PRODUCTS, INDUSTRIE LAITIERE, LAIT, TENEUR EN PROTEINES, TENEUR EN LIPIDES, SAISON, PRODUIT ANIMAL, INDUSTRIA LECHERA, LECHE, CONTENIDO PROTEICO, CONTENIDO DE LIPIDOS, ESTACIONES DEL ANO, PRODUCTOS DE ORIGEN ANIMAL, |
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