Experience with modern packaging.
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1967
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| Subjects: | CHEMICOPHYSICAL PROPERTIES, PACKAGING, FOOD TECHNOLOGY, PROPRIETE PHYSICOCHIMIQUE, CONDITIONNEMENT, TECHNOLOGIE ALIMENTAIRE, PROPIEDADES FISICOQUIMICAS, EMPAQUETADO, TECNOLOGIA DE LOS ALIMENTOS, |
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