Experience with modern packaging.
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Main Author: | |
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Format: | Texto biblioteca |
Language: | |
Published: |
1967
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Subjects: | CHEMICOPHYSICAL PROPERTIES, PACKAGING, FOOD TECHNOLOGY, PROPRIETE PHYSICOCHIMIQUE, CONDITIONNEMENT, TECHNOLOGIE ALIMENTAIRE, PROPIEDADES FISICOQUIMICAS, EMPAQUETADO, TECNOLOGIA DE LOS ALIMENTOS, |
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