The estimation of hypoxanthine concentrations in fish muscle by a rapid, visual modification of the enzymatic assay procedure.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1967
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| Subjects: | FROZEN FOODS, MUSCLES, FISHES, XANTHINES, ANALYTICAL METHODS, FISH PRODUCTS, ALIMENT SURGELE POUR HOMME, MUSCLE, POISSON (ANIMAL), XANTHINE, TECHNIQUE ANALYTIQUE, PRODUIT A BASE DE POISSON, ALIMENTOS CONGELADOS, MUSCULOS, PECES, XANTINAS, TECNICAS ANALITICAS, PRODUCTOS DERIVADOS DEL PESCADO, |
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