El frejol en la alimentacion humana
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Main Authors: | Benvenuti, G., Serio Benvenuti, I.M., de Montenegro, E. |
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Format: | Texto biblioteca |
Language: | |
Published: |
(np)
Oct
|
Subjects: | KIDNEY BEANS, COOKING, HARICOT COMMUN, CUISSON, FRIJOL (PHASEOLUS), COCCION, |
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