Production, consumption, marketing, trade and pricing of meat in Syrian Arab Republic.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | MEAT, PRICES, TRADE, MARKETING, CONSUMPTION, PRODUCTION DATA, TRENDS, FORECASTING, BEEF, MUTTON, LAMB MEAT, VIANDE, PRIX, COMMERCE, COMMERCIALISATION, CONSOMMATION, CARNE, PRECIOS, COMERCIO, MERCADEO, CONSUMO, DONNEE DE PRODUCTION, TENDANCE, TECHNIQUE DE PREVISION, VIANDE BOVINE, VIANDE OVINE, VIANDE D'AGNEAU, DATOS DE PRODUCCION, TENDENCIAS, TECNICAS DE PREDICCION, CARNE DE RES, CARNE DE CARNERO, CARNE DE CORDERO, |
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