Food marketing in Western Europe today.
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| Format: | Texto biblioteca |
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1963
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| Subjects: | MARKETING, FOODS, RETAIL MARKETING, PACKAGING, CONSUMPTION, CANNED PRODUCTS, FROZEN FOODS, WHOLESALE MARKETING, SUPPLY, COMMERCIALISATION, PRODUIT ALIMENTAIRE, MERCADEO, ALIMENTOS, VENTE AU DETAIL, CONDITIONNEMENT, CONSOMMATION, PRODUIT EN CONSERVE, ALIMENT SURGELE POUR HOMME, VENTE EN GROS, OFFRE, VENTA AL POR MENOR, EMPAQUETADO, CONSUMO, PRODUCTOS ENLATADOS, ALIMENTOS CONGELADOS, VENTA AL POR MAYOR, OFERTA, |
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