Nutrition in eastern Africa.
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Format: | Texto biblioteca |
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1966
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Subjects: | TEACHERS, HUMAN NUTRITION, NUTRIENTS, FOODS, FOOD TECHNOLOGY, FOOD HYGIENE, EDUCATION, DEFICIENCY DISEASES, MEAL PATTERNS, PROTEINS, ENERGY VALUE, MALNUTRITION, RATIONS, UGANDA, CHEMICAL COMPOSITION, ENSEIGNANT, NUTRITION HUMAINE, DOCENTES, NUTRICION HUMANA, SUBSTANCE NUTRITIVE, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, HYGIENE DES ALIMENTS, MALADIE DE CARENCE, SCHEMA ALIMENTAIRE, PROTEINE, VALEUR ENERGETIQUE, RATION, OUGANDA, COMPOSITION CHIMIQUE, NUTRIENTES, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, HIGIENE DE LOS ALIMENTOS, EDUCACION, ENFERMEDADES CARENCIALES, PAUTAS ALIMENTARIAS, PROTEINAS, MALNUTRICION, RACIONES, COMPOSICION QUIMICA, |
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