The nutritional importance of fish in West African diets.
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| Format: | Texto biblioteca |
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1966
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| Subjects: | DIET, HUMAN NUTRITION, FISHES, PROCESSED FOODS, SALTED FISH, SMOKED FISH, CANNED PRODUCTS, FISH PROTEIN CONCENTRATE, REGIME ALIMENTAIRE, NUTRITION HUMAINE, POISSON (ANIMAL), DIETA, NUTRICION HUMANA, PECES, ALIMENT TRANSFORME, POISSON SALE, POISSON FUME, PRODUIT EN CONSERVE, CONCENTRE PROTEIQUE DE POISSON, ALIMENTOS PROCESADOS, PESCADO SALADO, PESCADO AHUMADO, PRODUCTOS ENLATADOS, CONCENTRADO DE PROTEINAS DE PESCADO, |
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