Review of recent developments in soy protein food processing

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Bibliographic Details
Main Author: MILNER M
Format: Texto biblioteca
Language:
Published: 1965
Subjects:NU FAO WHO UNICEF PAG, FOOD TECHNOLOGY, PROTEINS, SOYBEANS, TECHNOLOGIE ALIMENTAIRE, PROTEINE, SOJA, TECNOLOGIA DE LOS ALIMENTOS, PROTEINAS,
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id unfao:688994
record_format koha
spelling unfao:6889942014-12-22T12:10:18ZReview of recent developments in soy protein food processing MILNER M text1965 NU FAO WHO UNICEF PAGFOOD TECHNOLOGYPROTEINSSOYBEANSTECHNOLOGIE ALIMENTAIREPROTEINESOJATECNOLOGIA DE LOS ALIMENTOSPROTEINASSOJA60896
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic NU FAO WHO UNICEF PAG
FOOD TECHNOLOGY
PROTEINS
SOYBEANS
TECHNOLOGIE ALIMENTAIRE
PROTEINE
SOJA
TECNOLOGIA DE LOS ALIMENTOS
PROTEINAS
SOJA
NU FAO WHO UNICEF PAG
FOOD TECHNOLOGY
PROTEINS
SOYBEANS
TECHNOLOGIE ALIMENTAIRE
PROTEINE
SOJA
TECNOLOGIA DE LOS ALIMENTOS
PROTEINAS
SOJA
spellingShingle NU FAO WHO UNICEF PAG
FOOD TECHNOLOGY
PROTEINS
SOYBEANS
TECHNOLOGIE ALIMENTAIRE
PROTEINE
SOJA
TECNOLOGIA DE LOS ALIMENTOS
PROTEINAS
SOJA
NU FAO WHO UNICEF PAG
FOOD TECHNOLOGY
PROTEINS
SOYBEANS
TECHNOLOGIE ALIMENTAIRE
PROTEINE
SOJA
TECNOLOGIA DE LOS ALIMENTOS
PROTEINAS
SOJA
MILNER M
Review of recent developments in soy protein food processing
format Texto
topic_facet NU FAO WHO UNICEF PAG
FOOD TECHNOLOGY
PROTEINS
SOYBEANS
TECHNOLOGIE ALIMENTAIRE
PROTEINE
SOJA
TECNOLOGIA DE LOS ALIMENTOS
PROTEINAS
SOJA
author MILNER M
author_facet MILNER M
author_sort MILNER M
title Review of recent developments in soy protein food processing
title_short Review of recent developments in soy protein food processing
title_full Review of recent developments in soy protein food processing
title_fullStr Review of recent developments in soy protein food processing
title_full_unstemmed Review of recent developments in soy protein food processing
title_sort review of recent developments in soy protein food processing
publishDate 1965
work_keys_str_mv AT milnerm reviewofrecentdevelopmentsinsoyproteinfoodprocessing
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