A progress report on research and development dealing with processes for producing cottonseed flour for human food.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1964
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| Subjects: | NU FAO WHO UNICEF PAG, HUMAN NUTRITION, FLOURS, COTTON, FOOD TECHNOLOGY, RESEARCH, PRODUCTION DATA, EVALUATION, GOSSYPOL, LABORATORY EXPERIMENTATION, SOLVENTS, FOOD PRODUCTION, NUTRITION HUMAINE, FARINE, COTON, TECHNOLOGIE ALIMENTAIRE, RECHERCHE, NUTRICION HUMANA, HARINAS, ALGODON, TECNOLOGIA DE LOS ALIMENTOS, INVESTIGACION, DONNEE DE PRODUCTION, EXPERIMENTATION EN LABORATOIRE, SOLVANT, PRODUCTION ALIMENTAIRE, DATOS DE PRODUCCION, EVALUACION, GOSIPOL, EXPERIMENTACION EN LABORATORIO, SOLVENTES, PRODUCCION ALIMENTARIA, |
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