Soybean products review.
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
1961
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Subjects: | NU FAO WHO UNICEF PAG, SOYBEANS, PROTEINS, FOOD TECHNOLOGY, COOKING, LABORATORIES, NUTRITIVE VALUE, CHILDREN, SOYFOODS, FACTORIES, JAPAN, CHEMICAL COMPOSITION, KIDNEY BEANS, PLANT BREEDING, BREEDING METHODS, AMINO ACIDS, INFANTS, DIET, ITALY, SOJA, PROTEINE, TECHNOLOGIE ALIMENTAIRE, CUISSON, LABORATOIRE, VALEUR NUTRITIVE, ENFANT, ALIMENT A BASE DE SOJA POUR HOMME, USINE, JAPON, COMPOSITION CHIMIQUE, HARICOT COMMUN, AMELIORATION DES PLANTES, METHODE D'AMELIORATION GENETIQUE, ACIDE AMINE, ENFANT EN BAS AGE, REGIME ALIMENTAIRE, ITALIE, PROTEINAS, TECNOLOGIA DE LOS ALIMENTOS, COCCION, LABORATORIOS, VALOR NUTRITIVO, NINOS, ALIMENTOS DERIVADOS DE LA SOJA, FABRICAS, COMPOSICION QUIMICA, FRIJOL (PHASEOLUS), FITOMEJORAMIENTO, METODOS DE MEJORAMIENTO GENETICO, AMINOACIDOS, BEBES, DIETA, ITALIA, |
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