Fish flour study - Massachusetts institute of technology.
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| Format: | Texto biblioteca |
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1960
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| Subjects: | NU FAO WHO UNICEF PAG, FISH PROTEIN CONCENTRATE, FOOD TECHNOLOGY, CHEMICAL COMPOSITION, BREAD, TESTING, FLAVOUR, NUTRITIVE VALUE, CONCENTRE PROTEIQUE DE POISSON, TECHNOLOGIE ALIMENTAIRE, COMPOSITION CHIMIQUE, CONCENTRADO DE PROTEINAS DE PESCADO, TECNOLOGIA DE LOS ALIMENTOS, COMPOSICION QUIMICA, PAIN, TESTAGE, FLAVEUR, VALEUR NUTRITIVE, PAN, ENSAYO, SABOR, VALOR NUTRITIVO, |
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