Cottonseed flour.
Saved in:
Main Author: | FAO, Who and UNICEF eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1960
|
Subjects: | NU FAO WHO UNICEF PAG, FLOURS, COTTON, LABORATORY EXPERIMENTATION, EQUIPMENT, METHODS, TESTING, DATA PROCESSING, EXPERIMENTATION, LATIN AMERICA, SEEDS, FARINE, COTON, EXPERIMENTATION EN LABORATOIRE, HARINAS, ALGODON, EXPERIMENTACION EN LABORATORIO, MATERIEL, METHODE, TESTAGE, TRAITEMENT DES DONNEES, AMERIQUE LATINE, GRAINE, EQUIPO, METODOS, ENSAYO, PROCESAMIENTO DE DATOS, EXPERIMENTACION, AMERICA LATINA, SEMILLA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Edible meat meal.
by: FAO, Who and UNICEF eng
Published: (1962) -
Sesame flour.
by: FAO, Who and UNICEF eng
Published: (1960) -
Cottonseed flour.
by: UNICEF eng
Published: (1961) -
Cottonseed flour in the treatment of kwashiorkor.
by: GOPALAN C
Published: (1966) -
A progress report on research and development dealing with processes for producing cottonseed flour for human food.
by: CLARK SP, et al.
Published: (1964)