Les aliments glucidiques - Les cereales.
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| Format: | Texto biblioteca |
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1962
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| Subjects: | FAO WHO UNICEF FAMA, CEREALS, GLYCOSIDES, FOODS, KIDNEY BEANS, CHEMICAL COMPOSITION, PLANT ANATOMY, ENERGY VALUE, PROTEINS, NUTRITIVE VALUE, MILLETS, SORGHUM, FOOD TECHNOLOGY, AMINO ACIDS, PROTEIN QUALITY, FOOD ENRICHMENT, CEREALE, GLYCOSIDE, PRODUIT ALIMENTAIRE, CEREALES, GLICOSIDOS, ALIMENTOS, HARICOT COMMUN, COMPOSITION CHIMIQUE, ANATOMIE VEGETALE, VALEUR ENERGETIQUE, PROTEINE, VALEUR NUTRITIVE, MILLET, TECHNOLOGIE ALIMENTAIRE, ACIDE AMINE, QUALITE PROTEIQUE, COMPLEMENTATION, FRIJOL (PHASEOLUS), COMPOSICION QUIMICA, ANATOMIA DE LA PLANTA, PROTEINAS, VALOR NUTRITIVO, MIJOS, TECNOLOGIA DE LOS ALIMENTOS, AMINOACIDOS, CALIDAD PROTEICA, ENRIQUECIMIENTO DE LOS ALIMENTOS, |
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unfao:6887192014-12-22T12:10:18ZLes aliments glucidiques - Les cereales. ADRIAN J text1962 FAO WHO UNICEF FAMACEREALSGLYCOSIDESFOODSKIDNEY BEANSCHEMICAL COMPOSITIONPLANT ANATOMYENERGY VALUEPROTEINSNUTRITIVE VALUEMILLETSSORGHUMFOOD TECHNOLOGYAMINO ACIDSPROTEIN QUALITYFOOD ENRICHMENTCEREALEGLYCOSIDEPRODUIT ALIMENTAIRECEREALESGLICOSIDOSALIMENTOSHARICOT COMMUNCOMPOSITION CHIMIQUEANATOMIE VEGETALEVALEUR ENERGETIQUEPROTEINEVALEUR NUTRITIVEMILLETSORGHUMTECHNOLOGIE ALIMENTAIREACIDE AMINEQUALITE PROTEIQUECOMPLEMENTATIONFRIJOL (PHASEOLUS)COMPOSICION QUIMICAANATOMIA DE LA PLANTAPROTEINASVALOR NUTRITIVOMIJOSSORGHUMTECNOLOGIA DE LOS ALIMENTOSAMINOACIDOSCALIDAD PROTEICAENRIQUECIMIENTO DE LOS ALIMENTOS60621 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FAO WHO UNICEF FAMA CEREALS GLYCOSIDES FOODS KIDNEY BEANS CHEMICAL COMPOSITION PLANT ANATOMY ENERGY VALUE PROTEINS NUTRITIVE VALUE MILLETS SORGHUM FOOD TECHNOLOGY AMINO ACIDS PROTEIN QUALITY FOOD ENRICHMENT CEREALE GLYCOSIDE PRODUIT ALIMENTAIRE CEREALES GLICOSIDOS ALIMENTOS HARICOT COMMUN COMPOSITION CHIMIQUE ANATOMIE VEGETALE VALEUR ENERGETIQUE PROTEINE VALEUR NUTRITIVE MILLET SORGHUM TECHNOLOGIE ALIMENTAIRE ACIDE AMINE QUALITE PROTEIQUE COMPLEMENTATION FRIJOL (PHASEOLUS) COMPOSICION QUIMICA ANATOMIA DE LA PLANTA PROTEINAS VALOR NUTRITIVO MIJOS SORGHUM TECNOLOGIA DE LOS ALIMENTOS AMINOACIDOS CALIDAD PROTEICA ENRIQUECIMIENTO DE LOS ALIMENTOS FAO WHO UNICEF FAMA CEREALS GLYCOSIDES FOODS KIDNEY BEANS CHEMICAL COMPOSITION PLANT ANATOMY ENERGY VALUE PROTEINS NUTRITIVE VALUE MILLETS SORGHUM FOOD TECHNOLOGY AMINO ACIDS PROTEIN QUALITY FOOD ENRICHMENT CEREALE GLYCOSIDE PRODUIT ALIMENTAIRE CEREALES GLICOSIDOS ALIMENTOS HARICOT COMMUN COMPOSITION CHIMIQUE ANATOMIE VEGETALE VALEUR ENERGETIQUE PROTEINE VALEUR NUTRITIVE MILLET SORGHUM TECHNOLOGIE ALIMENTAIRE ACIDE AMINE QUALITE PROTEIQUE COMPLEMENTATION FRIJOL (PHASEOLUS) COMPOSICION QUIMICA ANATOMIA DE LA PLANTA PROTEINAS VALOR NUTRITIVO MIJOS SORGHUM TECNOLOGIA DE LOS ALIMENTOS AMINOACIDOS CALIDAD PROTEICA ENRIQUECIMIENTO DE LOS ALIMENTOS |
| spellingShingle |
FAO WHO UNICEF FAMA CEREALS GLYCOSIDES FOODS KIDNEY BEANS CHEMICAL COMPOSITION PLANT ANATOMY ENERGY VALUE PROTEINS NUTRITIVE VALUE MILLETS SORGHUM FOOD TECHNOLOGY AMINO ACIDS PROTEIN QUALITY FOOD ENRICHMENT CEREALE GLYCOSIDE PRODUIT ALIMENTAIRE CEREALES GLICOSIDOS ALIMENTOS HARICOT COMMUN COMPOSITION CHIMIQUE ANATOMIE VEGETALE VALEUR ENERGETIQUE PROTEINE VALEUR NUTRITIVE MILLET SORGHUM TECHNOLOGIE ALIMENTAIRE ACIDE AMINE QUALITE PROTEIQUE COMPLEMENTATION FRIJOL (PHASEOLUS) COMPOSICION QUIMICA ANATOMIA DE LA PLANTA PROTEINAS VALOR NUTRITIVO MIJOS SORGHUM TECNOLOGIA DE LOS ALIMENTOS AMINOACIDOS CALIDAD PROTEICA ENRIQUECIMIENTO DE LOS ALIMENTOS FAO WHO UNICEF FAMA CEREALS GLYCOSIDES FOODS KIDNEY BEANS CHEMICAL COMPOSITION PLANT ANATOMY ENERGY VALUE PROTEINS NUTRITIVE VALUE MILLETS SORGHUM FOOD TECHNOLOGY AMINO ACIDS PROTEIN QUALITY FOOD ENRICHMENT CEREALE GLYCOSIDE PRODUIT ALIMENTAIRE CEREALES GLICOSIDOS ALIMENTOS HARICOT COMMUN COMPOSITION CHIMIQUE ANATOMIE VEGETALE VALEUR ENERGETIQUE PROTEINE VALEUR NUTRITIVE MILLET SORGHUM TECHNOLOGIE ALIMENTAIRE ACIDE AMINE QUALITE PROTEIQUE COMPLEMENTATION FRIJOL (PHASEOLUS) COMPOSICION QUIMICA ANATOMIA DE LA PLANTA PROTEINAS VALOR NUTRITIVO MIJOS SORGHUM TECNOLOGIA DE LOS ALIMENTOS AMINOACIDOS CALIDAD PROTEICA ENRIQUECIMIENTO DE LOS ALIMENTOS ADRIAN J Les aliments glucidiques - Les cereales. |
| format |
Texto |
| topic_facet |
FAO WHO UNICEF FAMA CEREALS GLYCOSIDES FOODS KIDNEY BEANS CHEMICAL COMPOSITION PLANT ANATOMY ENERGY VALUE PROTEINS NUTRITIVE VALUE MILLETS SORGHUM FOOD TECHNOLOGY AMINO ACIDS PROTEIN QUALITY FOOD ENRICHMENT CEREALE GLYCOSIDE PRODUIT ALIMENTAIRE CEREALES GLICOSIDOS ALIMENTOS HARICOT COMMUN COMPOSITION CHIMIQUE ANATOMIE VEGETALE VALEUR ENERGETIQUE PROTEINE VALEUR NUTRITIVE MILLET SORGHUM TECHNOLOGIE ALIMENTAIRE ACIDE AMINE QUALITE PROTEIQUE COMPLEMENTATION FRIJOL (PHASEOLUS) COMPOSICION QUIMICA ANATOMIA DE LA PLANTA PROTEINAS VALOR NUTRITIVO MIJOS SORGHUM TECNOLOGIA DE LOS ALIMENTOS AMINOACIDOS CALIDAD PROTEICA ENRIQUECIMIENTO DE LOS ALIMENTOS |
| author |
ADRIAN J |
| author_facet |
ADRIAN J |
| author_sort |
ADRIAN J |
| title |
Les aliments glucidiques - Les cereales. |
| title_short |
Les aliments glucidiques - Les cereales. |
| title_full |
Les aliments glucidiques - Les cereales. |
| title_fullStr |
Les aliments glucidiques - Les cereales. |
| title_full_unstemmed |
Les aliments glucidiques - Les cereales. |
| title_sort |
les aliments glucidiques - les cereales. |
| publishDate |
1962 |
| work_keys_str_mv |
AT adrianj lesalimentsglucidiqueslescereales |
| _version_ |
1768067903751454720 |