Establishment and organization of cereal and cereal processing institutes.
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| Format: | Texto biblioteca |
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| Published: |
1966
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| Subjects: | FOOD TECHNOLOGY, CEREALS, RESEARCH INSTITUTIONS, MANAGEMENT, TECHNOLOGIE ALIMENTAIRE, CEREALE, INSTITUTION DE RECHERCHE, GESTION, TECNOLOGIA DE LOS ALIMENTOS, CEREALES, INSTITUCIONES DE INVESTIGACION, |
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