Technical and economic development in the food technology of roots and tubers.

Technical and economic development in the food technology of roots and tubers.

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Bibliographic Details
Main Author:	Nutrition Division eng
Format:	Texto biblioteca
Language:
Published:	1965
Subjects:	CASSAVA, FOOD TECHNOLOGY, ROOT VEGETABLES, ECONOMIC DEVELOPMENT, TUBERS, MANIOC, TECHNOLOGIE ALIMENTAIRE, LEGUME RACINE, DEVELOPPEMENT ECONOMIQUE, TUBERCULE, MANDIOCA, TECNOLOGIA DE LOS ALIMENTOS, HORTALIZAS DE RAIZ, DESARROLLO ECONOMICO, TUBERCULO,
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