Les facteurs d'efficacite alimentaire
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| Format: | Texto biblioteca |
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1957
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| Subjects: | METABOLISM, DIGESTION, HUMAN NUTRITION, CHEMICAL COMPOSITION, DIGESTIBILITY, GLYCOSIDES, FATS, PROTEINS, ENERGY VALUE, FORECASTING, EVALUATION, BIOASSAYS, ANALYTICAL METHODS, VITAMINS, MINERALS, METABOLISME, NUTRITION HUMAINE, METABOLISMO, NUTRICION HUMANA, COMPOSITION CHIMIQUE, DIGESTIBILITE, GLYCOSIDE, CORPS GRAS, PROTEINE, VALEUR ENERGETIQUE, TECHNIQUE DE PREVISION, TEST BIOLOGIQUE, TECHNIQUE ANALYTIQUE, VITAMINE, MINERAUX, COMPOSICION QUIMICA, DIGESTIBILIDAD, GLICOSIDOS, GRASAS, PROTEINAS, TECNICAS DE PREDICCION, EVALUACION, ENSAYO BIOLOGICO, TECNICAS ANALITICAS, VITAMINAS, MINERALES, |
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