Hygienic control of fluid Milk.
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Format: | Texto biblioteca |
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1962
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Subjects: | QUALITY, STANDARDS, TESTING, LABORATORY EXPERIMENTATION, QUALITY CONTROLS, HYGIENE, FOODS, BIOLOGICAL CONTAMINATION, PATHOGENS, MICROORGANISMS, PASTEURIZED MILK, ANALYTICAL METHODS, PASTEURIZING, MICROBIOLOGY, BACTERIA, SPORES, QUALITE, NORME, TESTAGE, EXPERIMENTATION EN LABORATOIRE, CONTROLE DE QUALITE, CALIDAD, NORMAS, ENSAYO, EXPERIMENTACION EN LABORATORIO, CONTROL DE CALIDAD, HIGIENE, PRODUIT ALIMENTAIRE, CONTAMINATION BIOLOGIQUE, AGENT PATHOGENE, MICROORGANISME, LAIT PASTEURISE, TECHNIQUE ANALYTIQUE, PASTEURISATION, MICROBIOLOGIE, SPORE, ALIMENTOS, CONTAMINACION BIOLOGICA, ORGANISMOS PATOGENOS, MICROORGANISMOS, LECHE PASTEURIZADA, TECNICAS ANALITICAS, PASTEURIZACION, MICROBIOLOGIA, ESPORAS, |
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