Technology of ewes Milk and goats Milk products.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1960
|
| Subjects: | GOAT MILK, EWE MILK, FOOD TECHNOLOGY, CHEMICAL COMPOSITION, EWE CHEESE, GOAT CHEESE, CREAM, BUTTER, BUTTERMAKING, LAIT DE CHEVRE, LAIT DE BREBIS, TECHNOLOGIE ALIMENTAIRE, LECHE DE CABRA, LECHE DE OVEJA, TECNOLOGIA DE LOS ALIMENTOS, COMPOSITION CHIMIQUE, FROMAGE DE BREBIS, FROMAGE DE CHEVRE, CREME, BEURRE, FABRICATION BEURRIERE, COMPOSICION QUIMICA, QUESO DE OVEJA, QUESO DE CABRA, CREMA, MANTEQUILLA, FABRICACION DE LA MANTEQUILLA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!