Detection of underpasteurization in cheese
Saved in:
Main Authors: | Kosikowski, F.V. 167778, Mocquot, G. 1423211760784 |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1958
|
Subjects: | TESTING, CHEESE, PASTEURIZING, MOULDS, BACTERIA, ENZYMES, TESTAGE, FROMAGE, PASTEURISATION, ENSAYO, QUESO, PASTEURIZACION, MOISISSURE, ENZYME, MOHO, ENZIMAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Agents of cheese ripening and flavor
by: Kosikowski, F.V. 167778, et al.
Published: (1958) -
Microorganisms in dairy products: friends and foes
by: Keogh, B.P., et al. -
Yugoslavia - Improvement of cheese-making techniques - Report to the government.
by: DUCRUET P
Published: (1963) -
Cheese
by: Scott, R., et al.
Published: (1970) -
Fermented foods
by: Rose, A.H. (ed.)
Published: (1982)