Variations in the fat content of Adriatic sardines during 1961.
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Main Author: | LISAC H |
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Format: | Texto biblioteca |
Language: | |
Published: |
1964
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Subjects: | SARDINES, FATS, CHEMICAL COMPOSITION, SARDINE, CORPS GRAS, COMPOSITION CHIMIQUE, SARDINA, GRASAS, COMPOSICION QUIMICA, |
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