The possibilities of manufacturing fish meal in Greece.

Saved in:
Bibliographic Details
Main Author: ANANIADES CI
Format: Texto biblioteca
Language:
Published: 1957
Subjects:FISHERY PRODUCTS, PROCESSING, FISH MEAL, PRODUIT DE LA PECHE, TRAITEMENT, FARINE DE POISSON, PRODUCTOS PESQUEROS, PROCESAMIENTO, HARINA DE PESCADO,
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items