The utilization of herring.
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Main Author: | REAY GA |
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Format: | Texto biblioteca |
Language: | |
Published: |
1953
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Subjects: | FISH, HERRINGS, FOOD TECHNOLOGY, USES, POISSON (ALIMENT), HARENG, TECHNOLOGIE ALIMENTAIRE, PESCADO, ARENQUE, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS, |
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