Adhesion of fish meat to tin plate.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1965
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| Subjects: | TIN, FISH PRODUCTS, CANNING, FISH, FOOD TECHNOLOGY, USES, ETAIN, PRODUIT A BASE DE POISSON, MISE EN CONSERVE, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, ESTANO, PRODUCTOS DERIVADOS DEL PESCADO, ENVASADO, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS, |
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