Adhesion of fish meat to tin plate.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1965
|
| Subjects: | TIN, FISH PRODUCTS, CANNING, FISH, FOOD TECHNOLOGY, USES, ETAIN, PRODUIT A BASE DE POISSON, MISE EN CONSERVE, POISSON (ALIMENT), TECHNOLOGIE ALIMENTAIRE, ESTANO, PRODUCTOS DERIVADOS DEL PESCADO, ENVASADO, PESCADO, TECNOLOGIA DE LOS ALIMENTOS, UTILISATION, USOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:681487 |
|---|---|
| record_format |
koha |
| spelling |
unfao:6814872014-12-22T12:10:18ZAdhesion of fish meat to tin plate. TAKAHASHI TO TANAKA T text1965 TINFISH PRODUCTSCANNINGFISHFOOD TECHNOLOGYUSESETAINPRODUIT A BASE DE POISSONMISE EN CONSERVEPOISSON (ALIMENT)TECHNOLOGIE ALIMENTAIREESTANOPRODUCTOS DERIVADOS DEL PESCADOENVASADOPESCADOTECNOLOGIA DE LOS ALIMENTOSUTILISATIONUSOS53106 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
TIN FISH PRODUCTS CANNING FISH FOOD TECHNOLOGY USES ETAIN PRODUIT A BASE DE POISSON MISE EN CONSERVE POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE ESTANO PRODUCTOS DERIVADOS DEL PESCADO ENVASADO PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION USOS TIN FISH PRODUCTS CANNING FISH FOOD TECHNOLOGY USES ETAIN PRODUIT A BASE DE POISSON MISE EN CONSERVE POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE ESTANO PRODUCTOS DERIVADOS DEL PESCADO ENVASADO PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION USOS |
| spellingShingle |
TIN FISH PRODUCTS CANNING FISH FOOD TECHNOLOGY USES ETAIN PRODUIT A BASE DE POISSON MISE EN CONSERVE POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE ESTANO PRODUCTOS DERIVADOS DEL PESCADO ENVASADO PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION USOS TIN FISH PRODUCTS CANNING FISH FOOD TECHNOLOGY USES ETAIN PRODUIT A BASE DE POISSON MISE EN CONSERVE POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE ESTANO PRODUCTOS DERIVADOS DEL PESCADO ENVASADO PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION USOS TAKAHASHI TO TANAKA T Adhesion of fish meat to tin plate. |
| format |
Texto |
| topic_facet |
TIN FISH PRODUCTS CANNING FISH FOOD TECHNOLOGY USES ETAIN PRODUIT A BASE DE POISSON MISE EN CONSERVE POISSON (ALIMENT) TECHNOLOGIE ALIMENTAIRE ESTANO PRODUCTOS DERIVADOS DEL PESCADO ENVASADO PESCADO TECNOLOGIA DE LOS ALIMENTOS UTILISATION USOS |
| author |
TAKAHASHI TO TANAKA T |
| author_facet |
TAKAHASHI TO TANAKA T |
| author_sort |
TAKAHASHI TO |
| title |
Adhesion of fish meat to tin plate. |
| title_short |
Adhesion of fish meat to tin plate. |
| title_full |
Adhesion of fish meat to tin plate. |
| title_fullStr |
Adhesion of fish meat to tin plate. |
| title_full_unstemmed |
Adhesion of fish meat to tin plate. |
| title_sort |
adhesion of fish meat to tin plate. |
| publishDate |
1965 |
| work_keys_str_mv |
AT takahashito adhesionoffishmeattotinplate AT tanakat adhesionoffishmeattotinplate |
| _version_ |
1768066930752618496 |